**Description:** 日本料理の調理全般と管理業務 General cooking and management of Japanese cuisine **Qualifications:** 日本料理の調理経験が3年以上 At least 3 years of Japanese cooking experience **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Culinary **Req ID:** TOK002244 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.