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Route 65 Management, LLC - Dunkin'/Baskin Robbins

Dunkin’ Crew Member / Cake Decorator

Compensation and Benefits:

Competitive hourly payEmployee DiscountEmployee Referral BonusHealth, Dental Vision BenefitsSupplemental Benefits401K / MatchingSNHU Discounted Tuition ProgramOpportunities for personal career growth within our team

Job Type: Hourly / Full & Part Time

Job Summary

We are seeking positive, reliable individuals to join our team! Cake Decorators are responsible for producing quality products and providing excellent customer service. Maintain a safe and clean environment. Assist the management team in meeting and exceeding sales and profit goals by keeping decorated products stocked and made according to brand and franchise standards.

Primary Duties and Responsibilities:

Early morning position start time (most restaurant locations)Must be extremely dependable, punctualFocus on 100% Guest Satisfaction through exceptional service, ability to multi-task with minimal supervision, strong decision-making skillsManage and execute cake decorating operations, including cakes, cookies, polar pizzas and clown conesResponsible for all aspects of cake decorating operations from initiating/receiving the order through meeting customer specified pick up time of cake orderDecorate cakes to customer specifications for nature of design/themeMeasure and mix ingredients according to recipesProvide outstanding customer service and suggestive sellingResponsible for maintaining and monitoring all decorated products shelf life and expiration dates to ensure the highest quality productsParticipation in department level preventative maintenance for cake decorating equipment, cleanliness and communication of decorating supply needs or repairsUse all equipment such as tub cutters, refrigerators, and freezers according to company guidelinesAccurately inventory and stock all products for the Baskin Robbins side of the Dunkin business; Report product ordering/shipping discrepanciesFollow all health and food safety regulations and guidelines and procedures; Report safety risks, issues, or illegal activityEnsure proper temperatures in cases and coolers are maintained and all related logs are kept currentPrepare, package, label, and inventory ingredients in merchandiseMaintain a clean and organized workspace