CORPORATE TRAINER, CULINARY We are a lifestyle brand! If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year. We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn. RESPONSIBILITIES: + Lead and execute in-store culinary training programs across multiple locations, ensuring alignment with brand standards, consistency, and quality. + Train kitchen team members on recipes, plating, food safety, and preparation techniques using detailed SOPs and live demonstrations. + Serve as a hands-on coach to culinary teams, helping improve execution, efficiency, and team collaboration. + Partner closely with Culinary R&D, Operations, and Training teams to ensure seamless rollouts of new menu items and LTOs. + Lead culinary training and support during new store openings, ensuring teams are properly equipped and trained for launch success. + Develop and refine SOPs and training materials that are scalable, easy to understand, and operationally sound. + Conduct follow-up visits and performance evaluations to reinforce training, ensure compliance, and drive accountability. + Assist in evaluating new products, cooking techniques, and nutritional elements that can contribute to future menu innovation. REQUIREMENTS: + 5+ years of culinary experience, preferably in a fast casual or high-volume restaurant environment. + Formal culinary training or equivalent experience required. + Experience in multi-unit operations or corporate training is a strong plus. + Proven experience leading or supporting new store openings. + Deep understanding of kitchen operations, food safety, inventory, and labor management. + Strong interpersonal and communication skills; able to lead with empathy and + clarity. + Passion for wellness-focused cuisine and openness to experimenting with new food trends. + Proficient in tools like Google Workspace, Asana, or similar project/training management platforms. + Willingness to travel frequently to support training and new openings across multiple regions. + Bilingual in English and Spanish is required. BENEFITS: + Health & Wellness – Medical, Dental & Vision + PTO + Discounted Meals + Growth Opportunities