**Role Overview** **Come work for the world’s leading private employer of Registered Dietitians!** **Sodexo** is seeking a **Dietitian Nutritionist I-HC** to come join their team at Morristown Hamblem Healthcare, a 140 bed Acute Care facility located in Morristown, TN ~48 miles northeast of Knoxville, TN. **Incentives** Reimbursement of Academy Dues, CDR and Licensure **What You'll Do** **The successful candidate will:** + Have 0-3 years experience + Provide nutritional care for a variety of inpatient units; + Stay up-to-date with evidenced based practice regarding the management of acute and chronic conditions; + Works weekend rotation (one weekend day per month) providing hospital wide coverage; + Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays; + Educate health care team members, including physicians and nurses; + Precept Dietetic interns + Assist with Food Service Management as needed. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** **Is this opportunity right for you? We are looking for candidates who have:** + Strong verbal and written communication skills to interact with a wide variety of individuals and groups; + The ability to effectively communicate with people at all levels; + Good time management skills be a self-starter, highly motivated and a team player; + The ability to work well with physicians, nursing and ancillary staff. + Registered Dietitian credentials and be licensed in TN; **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire **Location** _US-TN-MORRISTOWN_ **System ID** _980365_ **Category** _Nutrition_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$47300 to $71390_ **Company : Segment Desc** _HOSPITALS_ _On-Site_