Dietitian Nutritionist II Location US-OK-MIDWEST CITY System ID 980904 Category Nutrition Relocation Type No Employment Status Full-Time Posted Range $54100 to $81950 Company : Segment Desc HOSPITALS   On-Site Role Overview

Come work for the world’s leading private employer of Registered Dietitians!

 

Sodexo is seeking a Registered Dietitian II for SSM Health St. Anthony Hospital, located in the flourishing community of Midwest City, OK. SSM St. Anthony Hospital – Midwest is a 248 licensed bed facility working to meet the health care needs of eastern Oklahoma County and the surrounding communities. We offer a wide range of services including critical care, cardiology, orthopedics, surgery and behavioral health. 

 

Position is scheduled to work full time with a flexible schedule and excellent benefits!

Incentives Reimbursement of Academy Dues, CDR and Licensure What You'll Do

Reporting to the Clinical Nutrition Manager, the successful candidate will: 

 

Provide nutritional care for a variety of inpatient unitsEducate patients regarding their acute and/or chronic diseases; have a desire to learn and help manage nutrition supportPerform quality improvement initiatives; and assist with food service management as is needed What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Have effective written and verbal communication for all hospital and departmental programs and activitiesWork closely in a multi-disciplinary team setting and assist Clinical Nutrition Manager in any additional tasks or programs as neededLicensed in Oklahoma Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

 

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision