**Role Overview** **Sodexo** is seeking an **Executive Chef 2** for **Wayne UNC Health Care** located in **Goldsboro, NC** . This hospital is a 300-bed acute care community hospital located 1 hour from Raleigh and 1.5 hours from the NC beaches. **Incentives** *** $5,000 sign on bonus*** **What You'll Do** + Manage food service production for patient services and retail. + Implement innovative and fresh ideas in retail, catering and patient services + Standardize all culinary systems and procedures within Food & Nutrition including room service program, STG, LTO’s, Mindful, garnishing, panning charts, production, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark. + Manage all aspects of the culinary function including menu development, inventory, purchasing, waste control, and cost analysis. + Manage the Sodexo Food Management System (FMS), and all Sodexo gold check standards. + Ensure compliance with Sodexo Culinary standards including recipe compliance. + Assist with food cost management and overall cost controls for the unit. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set. + Comprehensive knowledge of current wellness and culinary trends. + A strong production culinary background, ideally in the healthcare setting. + Strong understanding of healthcare regulations. + Background in menu planning, food production, and food presentation. + Ability to creatively and effectively problem solve and manage projects. + Excellent computer skills as well as exceptional organizational and customer services skills. + Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-NC-GOLDSBORO_ **System ID** _980821_ **Category** _Culinary_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$54100 to $81950_ **Company : Segment Desc** _HOSPITALS_ _On-Site_