Overview Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and othersas directed, following standard practices and procedures in compliance with regulatory agency requirements,regular scheduled hours, productivity and employee behavior. Maintains and promotes awareness of hospitalmission statement and programs in order to assist in accomplishing its goals Responsibilities -Consults with Food Production Manger or Assistant Food Service Director of production task. -Follows instruction on procedures and scheduling of production. -Follows recipes and other production information to complete preparation of all menu items. -Performs tasks such as cutting and trimming meats, fish and poultry;spice and season as required by recipe. -Cooks, bakes, etc. using appropriate utensils and/or cooking equipment Qualifications Knowledge of cooking methods and procedures, including various types of preparation and relatedroutines. Familiar with kitchen equipment.Training in institutional food preparation or equivalent demonstrated knowledge and skills.Sufficient previous experience in large-scale food preparation.Vocational courses in cooking, sanitation and operation of equipment. Job LocationsUS-NY-Bronx ID2025-5045 Category Dietary Position Type Regular Full-Time Division Bronxcare Hospital Center - Concourse Min USD $31.16/Hr. Max USD $31.69/Hr. Shift Day Shift Department : Name Dietary Department (BHCS)