**The Role at a glance:** We are looking to add a motivated, effective Food Service Director to our K-12 by Elior team in Lac du Flambeau. As a Food Service Director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. \#LI-SC1 #indeedelior **What you'll be doing:** + Managing all functions of the food service department and its resources. + Manage and lead a team of associates, including hiring and training new employees. + Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. + Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. + Addressing customer service needs. **What we're looking for:** _Must-haves:_ + At least three years of experience coordinating food service operations. + Previous experience with industrial cooking. + Excellent communication skills and experience communicating with both hourly staff and company executives. + The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. + Experience with and knowledge of all Microsoft Office suite applications. _Nice-to-haves:_ + K-12 food service experience under NSLP + Food Service Contract Management experience + ServSafe and/or HACCP certification **Where you'll be working:** Lac du Flambeau Public School **Your Pay:** Starting at $45,000 per year + bonus **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off