_This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ . _By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ . **About Us** Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels **Your day to day** **Butchery Operations:** + Prepare, portion, and process all types of meat, poultry, seafood, and game for all kitchen outlets (à la carte, buffet, banquet, etc.). + Ensure proper trimming, boning, cutting, and portioning of meat as per menu and recipe specifications. + Maintain accuracy in portion control and consistency in cuts to meet presentation and costing standards. + Assist in developing standard butchery specifications for all meat types used within the kitchen. + Ensure meat and seafood are stored, labeled, and rotated in compliance with hygiene and safety standards (FIFO). **Quality and Hygiene:** + Conduct regular quality checks to ensure freshness and suitability of raw materials before processing. + Monitor cleanliness and sanitation of the butchery area, knives, cutting boards, and equipment. + Follow HACCP principles and all relevant food hygiene and safety regulations during food handling and storage. + Report any spoilage or food safety concerns immediately to the supervisor. **Inventory and Stock Control:** + Assist in checking deliveries to ensure quality and specification compliance. + Monitor and report low stock levels of meat, poultry, and seafood items to ensure timely ordering. + Minimize waste through effective portioning and use of trim and by-products. **Team Support and Communication:** + Collaborate with other kitchen sections to provide accurate and timely supply of prepared meats. + Maintain effective communication with Chef de Partie and Sous Chef for production planning and event preparations. + Support training of junior staff and commis in basic butchery techniques and hygiene practices. **Requirements:** **Education & Certifications:** + Certificate/Diploma in Culinary Arts or equivalent professional training. + Food Safety & Hygiene Certification (Level 2 or above) required. + HACCP knowledge is essential. **Experience:** + Minimum 2–3 years of experience in butchery within a hotel, restaurant, or catering kitchen. + Strong knowledge of meat grading, trimming techniques, and portion control. + Experience with banquet and high-volume kitchen operations is an asset. **What we need from you** **kills & Competencies:** + Skilled in all types of butchery techniques: primal and sub-primal cuts, deboning, filleting. + Knowledge of various meats, poultry, game, and seafood handling. + High attention to detail and commitment to quality. + Good time management and multitasking abilities. + Ability to work in a chilled environment for extended periods. + Physically fit and able to lift heavy loads as required. **Physical Demands:** + Must be able to stand for long hours in a cold room environment. + Ability to lift and handle heavy meat boxes (up to 25 kg). **What we offer** We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.