Sodexo is seeking a General Manager 1, Multi-Service to lead Food and Nutrition Services and Environmental Services at St. Luke’s McCall in McCall, Idaho. This hands-on leadership role is responsible for managing daily operations, driving client satisfaction, and ensuring regulatory compliance across both service lines. The ideal candidate will be a dynamic leader with a strong background in healthcare support services, a commitment to quality and safety, and the ability to foster a positive team culture. St. Luke’s McCall is a critical access hospital located in the heart of Idaho’s central mountains, serving its community with a wide range of healthcare services.
What You'll Do direct and oversee all culinary, food and nutrition service day-to-day food service operationsoversee the environmental services (EVS) frontline staff manage, develop and engage with subordinate frontline employeesachieve company and client financial targets and goalsdevelop and maintain client and customer relationships What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring demonstrated leadership skills and proven ability to build relationships, retain employees, and develop teams strong financial acumen and technical skills have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service deliveryhave customer service and/or guest satisfaction in a healthcare or hospitalitymonitor compliance and reach project target dates of completionare results and safety driven Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years