General Managers:
• Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention.
• Ensure utilization of all company training programs to create an efficient, friendly staff.
• Develop talent to promote and fill management positions internally.
• Manage the performance of all restaurant staff.
• Maximize restaurant profit by ensuring the team utilizes all systems for food, labor and cash management.
• Be a role model of excellent customer service.
• Monitor/post customer feedback results and review with the team to improve the customer experience.
• Maintain food safety and sanitation standards at all times.
• Grow restaurant sales through exceptional operations and community involvement.
• Review restaurant P&L and create plans for improvement.
What you can expect • Flexible Schedules• Direct Deposit
• Growth and Development
• On the Job Training
• Advancement Opportunities
• Paid Time Off
What we expect from you • Restaurant management experience at the General Manager level• Must be able to pass criminal background check and drug screening.
• Ability to work 48-50 hours per week including weekends, evenings, and holidays.
• Ability to stand for long periods of time.
• Self-motivated and eager to work in a fast-paced environment.
• Ability to motivate and inspire others.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Apply Now Share About This Location2200 HIGHWAY 29 SOUTH
CANTONMENT, FL 32533