Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. Responsibilities We’re currently looking for a candidate who’s a natural at making people feel welcome – someone who enjoys talking, laughing, and smiling all while being a team player. As a Greeter for our guests in our restaurants, you’ll ensure our guests are greeted promptly and enthusiastically and usher them to a perfectly set table. You’ll gain an extensive knowledge of our healthy cuisine and be able to answer basic questions about our menu and spa. You’ll also enjoy helping our food & beverage team maintain the cleanliness of the restaurant and being a team player as you support one another in your duties. Job summary: Greets and seats guests in a warm friendly manner to ensure the service is expedient and professional. Seats in an orderly and systematic manner to ensure quality service. Completes necessary side work before, during and after shift. Daily Operations: Greets guests with a warm friendly manner as they approach the dining room and seats guests strategically and orderly with the goal of balancing the seating throughout the different sections. Continually monitors the dining room to take an inventory of open tables. Administrative: Completes assigned paperwork, i.e., server counts, complimentary meal listing, menu abstracting, etc. Also keeps file cabinet neatly stocked with photocopies, ingredient lists, time sheets, etc. Monitor Standards: Ensures standards and appearance of dining venue and related areas (e.g., restrooms, lounge areas and mocktail station are maintained.) Helps bus tables as needed. Reports any problems or complaints to supervisor. Qualifications Your genuine enthusiasm, professional style, and warm hospitality will be a great asset to our team! You’ll bring your ability to communicate with a wide variety of people. Schedule: Must have availability to work days, nights, weekends and holidays Experience: 1-2 years of non-fast food and beverage experience Effort: Work requires regular lifting of objects up to 25 lbs. Certifications: Food Handlers cards may be required