Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Once you meet us, you’ll discover that glamour is both a destination and a state of mind. Designed to hearken back to Hollywood’s Golden Age, this refined property combines an art deco aesthetic with modern art. Guests enjoy our extensive signature amenities and a curated photography collection. Gracie’s, our elegant restaurant serves brunch and afternoon tea, and signature cocktails made with a mid-century modern flair at the Driftwood Room. Overview The Cook is responsible for overseeing the preparation, cooking, and presentation of food during service at their assigned station. This role is focused on maintaining consistency in food quality and adhering to safety and cleanliness standards. The Cook works closely with kitchen staff to ensure that all dishes are prepared according to the restaurant’s standards and within the appropriate time frame. Qualifications 2–4 years of experience in a fast-paced kitchen environment. Proven ability to work in a high-volume, high-pressure setting. Solid understanding of kitchen operations, including food prep, cooking methods, and portion control. Strong knowledge of food safety and sanitation regulations. Ability to manage a station independently and work with minimal supervision. Excellent communication and organizational skills. Ability to stand for long periods and lift up to 40 lbs. Food Handler’s and Allergen Safety Certifications. Desire to grow and develop into a culinary leadership role, with a passion for becoming a Chef in the future. Flexibility in Shifts and Scheduling, be available to work any assigned shift or work schedule, demonstrating flexibility and a commitment to meeting the needs of the kitchen and restaurant High school diploma or equivalent; culinary school education preferred.