Maintenance Mechanic - Vineland, NJ
ADM
Maintenance Mechanic - Vineland, NJ
This is an full time, hourly position. for Day Shift only.
Position Summary:
The Vineland manufacturing location is a 58,000-square-foot facility producing savory products used in many industries serving North America. The Maintenance Mechanic will perform maintenance and repair on food processing equipment and the facility.
Span of Control: Reports to Maintenance Superintendent
Job Description:
Repairs and maintains all production equipment and facility, but not limited to:ChoppersFillersOvensEmulsifiersKettlesPumpsMetal DetectorsJob Responsibilities:Performs daily inspections of machinery & equipment.Performs improvements to building structures and fixtures.Conducts minor repairs to electrical systems and plumbing.Repairs and maintains all HVAC systems.Repairs and maintains boiler system.Interprets manuals and diagnostic drawings.Calibrates equipment.Reports problems with physical equipment or maintenance tasks that may impact on safe quality food to immediate supervisor and Quality Assurance/Quality Control.Completes paperwork as required.Performs other tasks as assigned.Complete required trainings as scheduled.Job Requirements:High School diploma or equivalent. Trade or Vocational School graduate preferred.Proven experience as a Maintenance Mechanic.Excellent welding skills for stainless steel. (stick, tig, mig, plasma, sanitary)Fabrication Skills are a plus.Currently licensed for Boiler Operator (Blue or Black Seal preferred) and/or Licensed HVAC (not certified).Understanding of hydraulic, plumbing and electrical systems. Aptitude for repair.Basic knowledge of food safety hazards and contamination/cross contamination prevention.Maintains safe and clean work environment by complying with procedures, rules and regulations.Ability to read, write, complete forms, and prepare reports. Good communication ability and ability to complete Purchase Orders and Work Orders.Manual dexterity and strong problem solving and troubleshooting skills.Basic computer skills.Desire for personal improvement.Ability to get along with fellow employees and work as a team.Excellent Attendance is expected and flexibility to work off hours may be required.Experience with SMS and SPCC recordkeeping a plus.Commitment to ADM’s goal of achieving a zero injury culture; understand and follow company safety procedures.Prepared to perform all tasks in a safe manner.Must be able to utilize fork trucks, scissor lifts and articulated boom lifts.Exhibit regular and prompt attendance.Must have confident and courteous manners.ADM requires the successful completion of a background check.
REF:97570BR
This is an full time, hourly position. for Day Shift only.
Position Summary:
The Vineland manufacturing location is a 58,000-square-foot facility producing savory products used in many industries serving North America. The Maintenance Mechanic will perform maintenance and repair on food processing equipment and the facility.
Span of Control: Reports to Maintenance Superintendent
Job Description:
Repairs and maintains all production equipment and facility, but not limited to:ChoppersFillersOvensEmulsifiersKettlesPumpsMetal DetectorsJob Responsibilities:Performs daily inspections of machinery & equipment.Performs improvements to building structures and fixtures.Conducts minor repairs to electrical systems and plumbing.Repairs and maintains all HVAC systems.Repairs and maintains boiler system.Interprets manuals and diagnostic drawings.Calibrates equipment.Reports problems with physical equipment or maintenance tasks that may impact on safe quality food to immediate supervisor and Quality Assurance/Quality Control.Completes paperwork as required.Performs other tasks as assigned.Complete required trainings as scheduled.Job Requirements:High School diploma or equivalent. Trade or Vocational School graduate preferred.Proven experience as a Maintenance Mechanic.Excellent welding skills for stainless steel. (stick, tig, mig, plasma, sanitary)Fabrication Skills are a plus.Currently licensed for Boiler Operator (Blue or Black Seal preferred) and/or Licensed HVAC (not certified).Understanding of hydraulic, plumbing and electrical systems. Aptitude for repair.Basic knowledge of food safety hazards and contamination/cross contamination prevention.Maintains safe and clean work environment by complying with procedures, rules and regulations.Ability to read, write, complete forms, and prepare reports. Good communication ability and ability to complete Purchase Orders and Work Orders.Manual dexterity and strong problem solving and troubleshooting skills.Basic computer skills.Desire for personal improvement.Ability to get along with fellow employees and work as a team.Excellent Attendance is expected and flexibility to work off hours may be required.Experience with SMS and SPCC recordkeeping a plus.Commitment to ADM’s goal of achieving a zero injury culture; understand and follow company safety procedures.Prepared to perform all tasks in a safe manner.Must be able to utilize fork trucks, scissor lifts and articulated boom lifts.Exhibit regular and prompt attendance.Must have confident and courteous manners.ADM requires the successful completion of a background check.
REF:97570BR
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