LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.

THE VENUE

Legends Hospitality is proud to Partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises including a New Year’s Eve and Fourth of July celebration in addition to charters for private parties and events.

The Role

The Porter position is responsible for the cleanliness of the boats and kitchen areas.

Responsibilities:

Ensures that assigned areas – the boats and kitchen - are kept clean and orderly Deep cleans assigned Concessions areas to be presentable for guests Assists in the kitchen with dishwashing and emptying garbages Deep clean equipment in kitchen as well as surrounding areas Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Leadership Assists team members in a timely, efficient and professional manner Fulfill the assigned opening and closing duties Set up and maintain a clean, neat and safe work area Other duties assigned by management

Qualifications:

Must be at least 18 years of age Ability to interact with co-workers in order to assure compliance with company service standards Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette Ability to multi task in a fast paced, team orientated setting Must be able to read, speak and write English in order to communicate with guests Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds Ability to work all Venue events, including extended hours, nights, weekends, and holidays Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.