The Regional Facilities Manager position works within the Construction and Facilities team to ensure King's Seafood Company restaurants operate as designed with little to no interruption. This position will be the primary Repair and Maintenance resource for the restaurants in their assigned region.  Here's What We'll Bring To The Table:  Competitive Salary: $95,000 - $115,000 based on experience Unlimited paid time off Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account Essential Responsibilities: Report vendor opportunities and deficiencies to Director of Construction. Coordinate major equipment repairs and replacement for all company- responsible for scope, schedule and budget. Reports Company Repair & Maintenance spending versus budget to Executive team. Serve as Home Office contact for General Manager, Director of Operations, Vice President on Repair & Maintenance needs outside of customary events in assigned region. Establish primary vendors for major trades and serve as Home Office contact. Coordinate FF&E and Design Work repair or replacement- responsible for scope, schedule and budget. Establish project communication plans and provide status updates to stakeholders regarding project milestones, deliverables, dependencies, risks, and issues. Order materials and equipment, to correct specifications, for projects as needed. Responsible for communication to restaurant and regional operations team on open projects, monthly reports and facilities opportunities. Review Repair & Maintenance expenditures weekly for each restaurant in assigned region: Identify & Report Opportunities. Review Work Orders and completed work for asset management. Support Recurring Maintenance best practices and provide recommendations. Assist with warranty management of assets and all warranty related matters. Oversee asset management program for all equipment and corresponding warranty management. Manage timeline expectations within and across teams, deliver on our responsibilities accordingly. Be willing to travel as the point of contact for the assigned Region. Required Qualifications :      3-5 years of facilities industry related work experience 2+ years of full service restaurant experience preferred Strong organizational skills Proficient in Microsoft Office Suite Excellent communication skills both written and verbal Willingness to learn more Ability to effectively and efficiently manage working time Required Schedule and Hours :      Ability to travel and be in the field 70% of the time, including out of state travel.   IMPORTANT NOTICE  This description is not an exclusive or exhaustive list of all job functions that a crewmember in this position may be asked to perform from time to time. This document does not create a crewmember contract, expressed, implied or otherwise, and does not alter the "at will" employment relationship of the company and crewmember.