Join the Opening Team of a New Luxury Restaurant Concept – Park Hyatt Seoul

Park Hyatt Seoul is proud to announce an extraordinary opportunity to be part of the opening team of a new high-end international restaurant, developed in partnership with a globally renowned luxury brand. This is not just a job, it’s a chance to be part of a landmark culinary and lifestyle destination in the heart of Seoul.

Redefine luxury with Park Hyatt Seoul.

The Park Hyatt Seoul is looking for the Restaurant Assistant Manager who will be responsibleto assist with the efficient running of the third-party restaurant which Park Hyatt Seoul operates. This position assists the Restaurant Manager in ensuring the restaurant operates in alignment with its concept and Hyatt International standards.

This position is ranked from as Assistant Manager, and will report to the Restaurant Manager.

Join the Opening Team of a New Luxury Restaurant Concept – Park Hyatt Seoul

Park Hyatt Seoul is proud to announce an extraordinary opportunity to be part of the opening team of a new high-end international restaurant, developed in partnership with a globally renowned luxury brand. This is not just a job, it’s a chance to be part of a landmark culinary and lifestyle destination in the heart of Seoul.

Redefine luxury with Park Hyatt Seoul.

The Park Hyatt Seoul is looking for the Restaurant Assistant Manager who will be responsibleto assist with the efficient running of the third-party restaurant which Park Hyatt Seoul operates. This position assists the Restaurant Manager in ensuring the restaurant operates in alignment with its concept and Hyatt International standards.

This position is ranked from as Assistant Manager, and will report to the Restaurant Manager.

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.Minimum 2 years work experience as Team Leader in a hotel or large restaurant with good standards.Have experience in luxury hotels, fine dining, high-end standalone restaurants, or cocktail bars.Are curious, service-minded, and culturally aware.Communicate effectively in Korean and English; Chinese language skills are a plus but not mandatory for all positions.Thrive in fast-paced, high-profile environments and value consistency, elegance, and guest delight.Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.Minimum 2 years work experience as Team Leader in a hotel or large restaurant with good standards.Have experience in luxury hotels, fine dining, high-end standalone restaurants, or cocktail bars.Are curious, service-minded, and culturally aware.Communicate effectively in Korean and English; Chinese language skills are a plus but not mandatory for all positions.Thrive in fast-paced, high-profile environments and value consistency, elegance, and guest delight.