Your Opportunity as Senior Manager, Bakery Science and Engineering, Sweet Baked Snacks

In this role you will use your understanding of food science and bakery science to provide technical expertise to SBS operations. The individual will develop relationships with the technical resources in manufacturing plants, and cross-functional partners to deliver business goals. This role will collaborate with plants, project managers and all cross-functional teams to prioritize opportunities and align resources to the highest-potential projects. These projects will include quality improvements, optimization efforts, formulation cost savings and standardization. As the food science technical expert on the SBS TSO team, you will be the voice for operations, capital engineering, and a liaison to R&D for food science and formulation topics. The role will own the technical training program which provides SBS specific food science/formulation training to operations and the broader SBS technical community.  Finally, this role will represent operations at Technical Readiness and Gate Review meetings for the Sweet Baked Snacks business.

Location: Orrville, OH; Emporia, KS; or Columbus, GA

Working Arrangements:

100% on-siteTravel is required, typically 40% to 60% (peak periods vary)

Reports To: Director, Engineering & Technical Services Organization (TSO) - Sweet Baked Snacks (SBS)

In this role you will:

Initiate, define and deliver operational savings projects to support SBA savings goalsDevelop relationships with key technical resources in each manufacturing plantIdentify loss opportunities across SBA OperationsPartner with all Operations and all cross-functional partners to complete loss analysis and to identify opportunities.Prioritize opportunities with business and align resources to highest potential projectsChampion increased standardization for ingredients, transformations, and equipmentProvide food science expertise to other team members enabling the delivery of projects and initiativesDirectly lead projects with greatest impact and/or highest complexityOwn bakery science technical training for plant technical resources to build capability and knowledge in operations.Support and coach technical resources to complete CQV for TSO lead projects.Partner with R&D to review new product and process CQV plans to ensure successful start-up in operations.

Support delivery of Quality improvementsResolution of quality issues at plants through root cause analysisCoach plants to design quality issues outPartner with R&D to deliver robust solutions for initiativesActively participate in Technical Readiness reviews for initiativesReview and provide input to process and formulation solutions proposed for initiatives, including potential problem analysis for scale-upEngage with initiatives from the gate process through qualificationDevelop and champion options to optimize capital requirements

Act as Subject Matter Expert for formulation troubleshooting and technologiesMaintain relationships with key vendorsEvaluate improvements for application in our facilitiesSupport the SBS Engineering team and plant engineers in the development of site capital master plansDevelop and recommend opportunities for standardization across plants

Work with other managers in JMS technical community to align on similar approaches to business practices.

Speak for Operations at Technical Readiness and Gate Review meetings for the Sweet Baked Snacks businesses.

The Right Place for You

We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs. 

What we are looking for:

Minimum Requirements:

Bachelor’s degree in Engineering or Food Science10+ years of engineering or related food industry experience5+ years of experience in Operations, R&D, and/or Engineering/TSOFundamental understanding of food science / ingredient chemistryProblem solving: demonstrated ability to define a problem statement, identify root cause, and develop/implement systemic corrective actionsLeadership: demonstrated ability to direct the efforts of a team including engaging team members and enabling the team’s success; ability to influence without authorityInitiative: demonstrated ability to lead work effectively and independently given basic coaching and guidanceCollaboration: must work effectively with individuals and teams across the organizationCommunication: demonstrated ability to communicate clearly and effectively verbally and in writing

Additional skills and experience that we think would make someone successful in this role:

B.S. Degree in Bakery ScienceCapital project and/or start up management experienceExperience developing and executing CQV plans and qualifying ingredients / recipes / processesFamiliarity with Prodika and TraceGains

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