Join the Opening Team of a New Luxury Restaurant Concept – Park Hyatt Seoul

Park Hyatt Seoul is proud to announce an extraordinary opportunity to be part of the opening team of a new high-end international restaurant, developed in partnership with a globally renowned luxury brand. This is not just a job, it’s a chance to be part of a landmark culinary and lifestyle destination in the heart of Seoul.

Redefine luxury with Park Hyatt Seoul.

The Park Hyatt Seoul is looking for the Sous Chef - Main Kitchen who will be responsible for assisting with the efficient running of the department. This position assists the Head Chef in managing the third-party restaurant’s kitchen through planning, organizing, and overseeing operations to ensure guest satisfaction.

This position is ranked from as Assistant Manager, and will report to the Head Chef.

Join the Opening Team of a New Luxury Restaurant Concept – Park Hyatt Seoul

Park Hyatt Seoul is proud to announce an extraordinary opportunity to be part of the opening team of a new high-end international restaurant, developed in partnership with a globally renowned luxury brand. This is not just a job, it’s a chance to be part of a landmark culinary and lifestyle destination in the heart of Seoul.

Redefine luxury with Park Hyatt Seoul.

The Park Hyatt Seoul is looking for the Sous Chef - Main Kitchen who will be responsible for assisting with the efficient running of the department. This position assists the Head Chef in managing the third-party restaurant’s kitchen through planning, organizing, and overseeing operations to ensure guest satisfaction.

This position is ranked from as Assistant Manager, and will report to the Head Chef.

Minimum 4 years work experience as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.Have experience in luxury hotels, fine dining, high-end standalone restaurants.Are curious, service-minded, and culturally aware.Thrive in fast-paced, high-profile environments and value consistency, elegance, and guest delight.Minimum 4 years work experience as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.Have experience in luxury hotels, fine dining, high-end standalone restaurants.Are curious, service-minded, and culturally aware.Thrive in fast-paced, high-profile environments and value consistency, elegance, and guest delight.